ISO 22000: Food Safety Management Simplified For Beginners

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 ISO 22000: Food Safety Management Simplified For Beginners

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ISO 22000: Food Safety Management Simplified For Beginners
Your Step-by-Step Guide to Understanding and Implementing ISO 22000 Standards


Current Price: Free
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Original Price: $44.99

What you will learn:​

Fundamentals of ISO 22000 standards
Key concepts and terminology in food safety management
How to implement a Food Safety Management System (FSMS)
Steps for operational planning and control
Understanding and managing prerequisite programs (PRPs)
Importance and methods of traceability in food safety
Developing emergency preparedness and response plans
Applying HACCP principles for hazard control
Conducting internal audits and management reviews
Continuous improvement strategies for FSMS
Ensuring compliance with ISO 22000 requirements


 

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