Master Course : Catering Services & Food Service Contractors
Catering Services, Food Service Contractors, Entrepreneurship, Culinary Creativity, Hotel and Restaurant ManagementWhat you'll learn
- Understand the roles of catering services and food service contractors in the hospitality industry.
- Develop effective business plans and strategies for catering services.
- Master menu planning and culinary creativity for diverse client preferences.
- Acquire expertise in event logistics and management for seamless catering events.
- Ensure legal and regulatory compliance in catering services, promoting ethical practices.