Master Course in Hazard Analysis and Critical Control Points

[carxproveteran]

Master Course in Hazard Analysis and Critical Control Points​

HACCP, HARPC, Critical Control Points, Food safety, ISO 22000, Good Manufacuring Practice (GMP), HACCP Training

What you'll learn​

• Learnt the Introduction and Importance of Hazard Analysis Critical Control Point (HACCP)
• Understand the Steps, Stages and Principles of HACCP
• Learn the Categories, Regulations, Benefits of HACCP
• Identify the Critical control points and 3Cs in Food Safety
• Learn How to proceed the food safety hazards, and how to become a food safety consultant ?

To view the content, you need to Sign In or Register.

Click to read more...